The Weblog

This page contains news, event information, and other items added by the market manager.



 
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Brrrr!


Happy New Year to you all and welcome back to our 2014 Market. As I write this the temperature is continuing to plummet to the expected low of -6 tonight, and without any thawing before Wednesday I am not sure if we will be able to offer everything on our availability this week. The product is out there, but the coverings on our low tunnels are frozen solid and I may not be able to harvest.

Still, we have Brussels Sprouts that we harvested yesterday and we should be able to get some greens, lettuce, carrots and radishes (if we can pry them out of the ground) and we also have a good assortment of the winter squashes, potatoes, and all of Lynnita’s baked goods available.

If you go ahead and place your orders I will email you individually on Wednesday morning to let you know if there are items we can’t fill before you make the trip here to pick your things up.

Warm Blessings,
The Gregory’s

Christmas Blessings


I wish to express our heartfelt greetings to all of you and our wishes that you have a wonderful Christmas season. this will be our last market for 2013 – we will not be taking orders after this week until the new year arrives since both holidays fall on Wednesday this year. In the meantime, we will be here this Wednesday and here is this week’s availability.

Blessings,
Bob, Lynnita and Jordyn

Availability


Sorry to get this out late…again, but here is our availability for Wednesday’s pick-ups.

Blessings,
Bob

Availability for Dec. 4


Hope you all had a great Thanksgiving. Here is our list of “anti-sugar-blues” produce for your post-Thanksgiving recovery.

Blessings,
Bob

Happy Thanksgiving - almost


For those of you that have become and have been our regular customers, we have a Thanksgiving gift for you and are waiving our $10 registration fee and have given you your annual membership at no cost. Miriam H., Justin S., George C., John B. and Suzanne C., we thank you for your ongoing support and have adjusted your accounts from “Trial” to “Membership” at no charge. Thank you, and we pray that you have as many blessings to give thanks for this year as we do.

Bob & Lynnita

Our market is open for the week of the 20th


This week’s market is open and we thank you all for your support. In spite of the weather we still have some wonderful veggies and will have both red leaf and romaine lettuce available again this week.

Blessings and happy eating,
Bob and Lynnita

Market is open


A day late (excuse me) but the market is open and this is our availability for Wednesday. If you are ordering bread, please get your order in to me by mid-morning Tuesday so we can make sure we have time to bake it fresh for you.

Blessings,
Bob Gregory

Availability for Nov. 6


Here is our availability for this week’s market.

Blessings,
Bob

Market is open


Greetings,

Here is our availability for this week’s market.

Blessings,
Bob

The market is open


Hello Friends,

Just a note to inform you that the market for this week is open. Please remember to get your orders in before 9 AM on Tuesday.

This week we are offering some particularly nice cauliflower along with many of the other continuing crops. Brussels Sprouts are not too far off, and the forecast frost for this week should really sweeten our greens.

Looking forward to hearing from you!

Blessings,
Bob