Here are some frequently asked questions:

And here are some answers:

Safety First Drive Through


We have done our best to provide you with the safest produce and safest, most sanitary systems possible for you to receive your orders. You can drive through our kiosks and remain in your vehicle as we serve you.

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How do I order?


Each Sunday a list of available products is sent to all of our registered customers by e-mail and ordering through the market is enabled. Customers must place their order for the week no later than Tuesday at 9:00 AM. After 9 AM ordering is disabled until the next cycle. Orders must be placed here on our website. Ordering through this website is designed to reduce the amount of time it takes us to process orders as well as provide you with detailed information about our products. You may also add additional items in person when you come to pick up your order. Setting up an account is easy and requires only your contact information. No credit card is required.

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When do I pay?


We accept cash, checks, debit cards, American Express, Discover, MasterCard and Visa when you pick up your order. Because we may have to adjust your total (to account for unanounced items you decide to purchase or items that were unexpectedly unavailable), we do not accept advance payment on the website.

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What Do You Have?


Over the course of the season we offer over 87 different items. Our market runs from mid-April through mid-December. Everything we offer is grown or produced right here at Berea Gardens. Other vendors and products at our market are all from Calhoun County.

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When and Where do I pick up my order?


From 4 PM to 6 PM Wednesdays, customers can pick-up their produce at The Berea Gardens Center at Route 16 South and Milo Rd. (The old Minnora School.)

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Who else sells at your market?


In addition to our own products which you order from Berea Gardens, our other vendors are:

Bop & Nana’s Bakery – gourmet baked goods – Pre-orders: 304-532-5560
McColley Farm – vegetables 304-655-7429
Kenny Point – vegetables, plants, mushrooms 717-580-0501
Circle S Farms – natural meats 304-655-8503
Carol Houchin – local honey
Melanie Degan – free-range eggs

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