Market open

Hi All,

The market is open for orders this week. We are happy that Tom McColley is back this week with lots of Sweet Red Peppers, some of his excellent Tomatoes and Sweet Potatoes, along with some other items. Hope to see you!

Bob & Lynnita

Market Open

Hi Folks,

The market is open for this week. Thank you for all of your support!

Blessings,
Bob

Market open

*Hi Folks,
The market is open for this week. We again will have tomatoes available for you to select at our table.

Blessings,
Bob and Lynnita

Market is on for today

Hi Folks,

The power is still off here in Minnora, but our MARKET IS STILL ON FOR TODAY. 4 to 7 PM at Berea Gardens.

Bob

Market open

Hi Folks,

This week we are introducing two of my favorite items. These are individual size winter squash types that are absolutely delicious and nutritious. We have quite a large crop of winter squash this year and these two are the earliest. We only have a few this week, but we will have plenty more coming next month. These also store without refrigeration for a long time. Delicata and Sweet Dumpling are the two varieties this week. In September we will be adding a number of others. Split and baked like a baked potato, these are one of our go-to simple meals. We will again have tomatoes on our table for add-ons.

Our fall crops of lettuce, greens, cabbage, broccoli, beets, turnips, radishes, cauliflower, brussels sprouts and more are being transplanted this week. I love the fall garden with its freedom from bug and weed pressure!

Hope to see you Wednesday,
Bob and Lynnita

Market open

Hi Folks,

The market is open again for this week. I have spent some time today pulling out some of the spent cucurbit crops to make way for some fall lettuce, broccoli, cabbage and cauliflower. Tom McColley still has nice summer squash to meet that need for you. We both will have heirloom tomatoes on our tables also. Hope to see you Wednesday.

Blessings,
Bob and Lynnita

Our shop is open

Greetings,

Ordering is again open until 9 AM Tuesday. In addition to the listed items we will again have tomatoes on the table for you to choose when you come through. Rutgers, Brandywine, Yellow Jubilee and Black Cherry tomatoes will be available. We may also have some green beans by Wednesday.

Hope to see you,
Bob and Lynnita

Market time again

Here we go for another week! We will also have tomatoes avilable again during the drive-through so you can pick ’em, and bread is back this week. Tom, Melody, Kenny, Matt the mushroom man and Sharon with jams and jellies will be with us again this week. Come see us for the best stuff available in these parts.

Bob & Lynnita

Market open

Hi Friends,

The market is now open for this week. In addition to what is listed here we will have potatoes and tomatoes available for add-ons on our table this week. Tomatoe varieties include Black Cherry, Brandywine, Rutgers and Yellow Jubilee. These are not listed for pre-order because we want you to be able to pick out the ones you want (size, degree of ripeness, etc.)

Some items to look forward to in one to two weeks: canteloupes are sizing nicely and are not too far away, and our sweet peppers are beginning to show some color. Watermelons are forming up as well.

Lynnita is taking a week off from baking, but bread will be back on the list next week.

Hope to see you on Wednesday.

Bob & Lynnita

Market open

Please read! I am sending this out a little early today because I need to get to the field to catch up with some activities. Our schedule this week was disrupted with the birth of our 12th grandchild! Jordyn gave birth on Friday to the newest member of the clan. You can check her Facebook page for details, but we are happy that she is beautiful, healthy and 100% organic!

Now, for what else you need to know. We have a new crop of beets with tops this week that are gorgeous. You beet green lovers will treasure these.

I am heading out to the field now to dig some potatoes. They are not listed for pre-order because I don’t know how I will hold up in this heat, so I don’t have an exact quantity to list. I expect to have 50 to 100 lbs. on the table for add-on if you want some Wednesday. These will be our favorite Red LaSoda variety, and don’t worry, if we can’t supply your need this week we have about 2,000 lbs. to offer over the next few weeks.

Tomatoes are starting to ripen also, and both Tom and I will have these on our tables Wednesday too.

Hope to see you!
Bob and Lynnita